Archive for the ‘Friday Shake Up!’ Category
Tuscan Pear Cocktail
Total Time: 3 mins
Serves: 1
Ingredients
- 45mls Eau De Vie de Poire Williams by Paracombe Premium Perry
- 25mls limoncello
- 25mls ginger liqueur
- 15mls simple syrup
- 45mls orange juice
- Garnish: mint leaves
- Garnish: dried pears
Instructions
- Pour all of the ingredients into a cocktail shaker filled with ice.
- Shake vigorously until the outside of the shaker is frosted and beaded with sweat.
- Strain into an old-fashioned glass rimmed with sugar and filled with crushed ice.
- Garnish with mint leaves and dried pears.
Cocktail adapted from thespruceeats.com
Peartini Cocktail
Total Time: 3 mins
Serves: 1
Ingredients
- 45mls Eau de Vie by Paracombe Premium Perry
- 20mls Amaretto Liqueur
- 15mls Spiced Simple Syrup
- 10mls lemon juice
- Pear slice for garnish
Instructions
- Place all ingredients in a cocktail shaker filled with ice.
- Shake vigorously until the outside of the shaker is frosted and beaded with sweat.
- Strain into a cocktail glass.
- Garnish with a pear slice.
Cocktail adapted from thespruce.com
Pear Sour Cocktail
Serves: 1
Ingredients
- Ice
- 60mls pear brandy
- 60mls pear juice, we recommend ‘100% Pear’ by Paracombe Premium Perry
- 22mls fresh lemon juice
- 15mls Simple Syrup
- 1 pear slice
Instructions
- Fill a cocktail shaker with ice and add all of the remaining ingredients except the pear slice. Shake well, strain into a chilled martini glass and garnish with the pear slice.
Cocktail adapted from foodandwine.com
Refreshing and festive, this is truly the perfect Christmas cocktail.
Sparkling Pear, Cranberry & Eau de Vie Cocktail
Total Time: 5 mins
Serves: 4-6
Ingredients
- 500ml sparkling Pear Juice by Paracombe Premium Perry
- 200ml cranberry juice
- 100-200ml Eau de Vie by Paracombe Premium Perry
- juice of 1 lemon
Instructions
-
Combine all the ingredients and mix well but don’t shake.
-
Pour into chilled glasses and serve.
Cocktail adapted from simply-delicious-food.comthespruce.com
Pear of Desire Cocktail
Serves: 1
Ingredients
- Ice
- 22mls citrus vodka
- 22mls Licor 43 (citrus-and-vanilla-flavored liqueur)
- 60mls pear juice, we recommend ‘100% Pear’ by Paracombe Premium Perry
- 15mls cream soda
- 30mls chilled ginger ale
- 1 or 2 pear slices, for garnish (optional)
Instructions
- Fill a pint glass with ice. Add all of the remaining ingredients except the ginger ale and pear slices and stir well. Strain into a chilled coupe, top with the ginger ale and garnish with the pear slices.
Cocktail adapted from foodandwine.com
Dafne Martini
Total Time: 3 mins
Serves: 1
Ingredients
- 45mls Gin by Applewood Distillery
- 45mls Eau de Vie by Paracombe Premium Perry
- 15mls Blue Curacao
- 15mls Dry Vermouth
- Dash of Orange Bitters
Instructions
- Pour the Gin, Eau de Vie, Blue Curacao and Dry Vermouth into a cocktail shaker with ice.
- Shake well.
- Strain into a well-chilled cocktail glass.
- Add a dash of orange bitters.
Cocktail adapted from thespruce.com
French Pear Martini
Total Time: 3 mins
Serves: 1
Ingredients
- 45mls Eau de Vie by Paracombe Premium Perry
- 45mls St. Germain Elderflower Liqueur
- Champagne or Dry Perry, we recommend ‘Eighty 4’ by Paracombe Premium Perry
- Superfine sugar for rimming
Instructions
- Rim a cocktail glass with superfine sugar.
- Pour the Eau de Vie and Liquor into a cocktail shaker filled with ice.
- Shake well.
- Strain into the prepared glass.
- Top with Champagne.
Cocktail adapted from thespruce.com
Peary Bird Cocktail
Total Time: 3 mins
Serves: 1
Ingredients
- 3 barspoons of diced pear
- 45mls of Eau de Vie by Paracombe Premium Perry
- 15mls Tuaca
- 15mls Benedictine
- 10mls simple syrup
- Pinch of ground nutmeg
- Orange peel for garnish
Instructions
- 1. In a cocktail shaker, mix pear, nutmeg and simple syrup.
- Add Eau de Vie, Tuaca and Benedictine. Top with ice.
- Shake vigorously.
- Double strain into a cocktail glass.
- Garnish with flamed orange zest.
Cocktail adapted from thespruce.com
Hot Pear Pie Cocktail
Total Time: 3 mins
Serves: 1
Ingredients
- 60mls Tuaca
- Hot Perry, we recommend ‘The Berg’ by Paracombe Premium Perry
- Whipped Cream
- Cinnamon stick for garnish
Instructions
- Pour the Tuaca in an Irish coffee glass.
- Fill with hot Perry.
- Top with whipped cream.
- Garnish with a cinnamon stick.
Cocktail adapted from thespruce.com
Pear and Eau de Vie Cocktail
Total Time: 30 mins
Serves: 4
Ingredients
- 1 ripe pear
- 1 lemon juiced
- 75ml Eau de Vie by Paracombe Premium Perry
- 25ml hazelnut liqueur
- handful of ice
- 500ml basket pressed pear juice by Paracombe Premium Perry
Instructions
- Put the pear through a spiralizer to create long spaghetti-like strands. If you don’t have a spiralizer, slice the pear into thin ribbons with a vegetable peeler, then cut the ribbons into thinner strips.
- Line up 4 tumblers and put 3-4 strands of pear in each one. Divide the lemon juice between the glasses to coat the pear strands and stop them discolouring while you make the cocktail.
- Pour the Eau de Vie and hazelnut liqueur into a cocktail shaker. Add a handful of ice and shake until the outside of the cocktail shaker starts to frost, then strain into the glasses. Top with the pressed pear juice divided between the 4 glasses.
Cocktail adapted from bbcgoodfood.com
