Hot Pear Pie Cocktail

 

Total Time:   3 mins
Serves:   1

 

Ingredients

  • 60mls Tuaca
  • Hot Perry, we recommend ‘The Berg’ by Paracombe Premium Perry
  • Whipped Cream
  • Cinnamon stick for garnish

 

Instructions

  1. Pour the Tuaca in an Irish coffee glass.
  2. Fill with hot Perry.
  3. Top with whipped cream.
  4. Garnish with a cinnamon stick.

 

Cocktail adapted from thespruce.com

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