Hot Pear Pie Cocktail
Total Time: 3 mins
- 60mls Tuaca
- Hot Perry, we recommend ‘The Berg’ by Paracombe Premium Perry
- Whipped Cream
- Cinnamon stick for garnish
- Pour the Tuaca in an Irish coffee glass.
- Fill with hot Perry.
- Top with whipped cream.
- Garnish with a cinnamon stick.
Cocktail adapted from thespruce.com