Peary Bird Cocktail

 

Total Time:   3 mins
Serves:   1

 

Ingredients

  • 3 barspoons of diced pear
  • 45mls of Eau de Vie by Paracombe Premium Perry
  • 15mls Tuaca
  • 15mls Benedictine
  • 10mls simple syrup
  • Pinch of ground nutmeg
  • Orange peel for garnish

 

Instructions

  1. 1. In a cocktail shaker, mix pear, nutmeg and simple syrup.
  2. Add Eau de Vie, Tuaca and Benedictine.  Top with ice.
  3. Shake vigorously.
  4. Double strain into a cocktail glass.
  5. Garnish with flamed orange zest.

 

Cocktail adapted from thespruce.com

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