Peary Bird Cocktail
Total Time: 3 mins
- 3 barspoons of diced pear
- 45mls of Eau de Vie by Paracombe Premium Perry
- 15mls Tuaca
- 15mls Benedictine
- 10mls simple syrup
- Pinch of ground nutmeg
- Orange peel for garnish
- 1. In a cocktail shaker, mix pear, nutmeg and simple syrup.
- Add Eau de Vie, Tuaca and Benedictine. Top with ice.
- Shake vigorously.
- Double strain into a cocktail glass.
- Garnish with flamed orange zest.
Cocktail adapted from thespruce.com