- 1 bottle Paracombe Premium Perry ‘Eighty 4’
- 3 handfuls mixed fruit pieces (such as Orange, Lime, Lemon, Strawberries)
- 250ml Pimm’s
- Pour the Perry into a large jug or punch bowl
- Add a couple of straws and the mixed fresh fruit pieces, then gently pour the Pimms on top of the cider to create a separate layer.
Recipe adapted from BBC.