Have you ever wondered what happens to produce a golden sparkling Cider or Perry? Discover something different with our ‘Tree to Bottle’ experience.
Join us for an in depth tour covering all aspects of primary production and the further value adding to premium beverages.
Explore our commercial cold rooms, historic refrigeration with an operational 84 year old compressor, view our computerised grading line for packing our fresh fruit for the local market and see every step of Cider making, including our automated bottling line, which brings our award winning products to the market.
A customised itinerary can also be provided, including ‘Cider making classes’ and a ‘blend your own’ experience.
During select months a ‘pick your own’ experience can also be provided.
Our Shed Door will be open on specific days to drop in for a drink and bite to eat. See our Shop or facebook for up to date information.
We are now available to book a personal tour with tastings of our Cider, Perry and juices.
We can accommodate anything from a car to a coach and up to 100 people per tour. If you want a fact filled tour in the best region on earth, with a full range of alcoholic and non alcoholic drinks, get in touch via our Contact Us page.