Slow Cooked Perry Pulled Pork
Preparation Time: 5mins
Cooking Time: 4-5hrs
- 2-2.5kg pork shoulder, bone-in
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 1/2 cups Perry, we recommend ‘The Berg’ by Paracombe Premium Perry
- Add sliced onions to the bottom of a 5-6L slow cooker bowl. Place the pork shoulder on top of the onions. Sprinkle with seasonings and garlic. Pour Perry over the pork shoulder and seasonings. Cover and cook on high for 4-5 hours, or low for 8-10 hours. Pork is ready when the internal temperature reaches at least 145 degrees F. Carefully remove Pork from the slow cooker. Shred by hand using forks.
- If desired , return shredded pork to slow cooker to absorb the juices. Serve with cooked onion slices.
Recipe adapted from bakedbyrachel.com