Total Time: 5 mins
- 2 tablespoons Cognac
- 1 cup chilled Perry, we recommend ‘Eighty 4’ by Paracombe Premium Perry
- A few dashes bitters
- Pour 1 tablespoon Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled Perry and finish with a few dashes bitters.
Recipe adapted from Martha Stewart