Hot Pear Pie Cocktail


Total Time:   3 mins
Serves:   1



  • 60mls Tuaca
  • Hot Perry, we recommend ‘The Berg’ by Paracombe Premium Perry
  • Whipped Cream
  • Cinnamon stick for garnish



  1. Pour the Tuaca in an Irish coffee glass.
  2. Fill with hot Perry.
  3. Top with whipped cream.
  4. Garnish with a cinnamon stick.


Cocktail adapted from