60mls pear juice, we recommend ‘100% Pear’ by Paracombe Premium Perry
15mls cream soda
30mls chilled ginger ale
1 or 2 pear slices, for garnish (optional)
Fill a pint glass with ice. Add all of the remaining ingredients except the ginger ale and pear slices and stir well. Strain into a chilled coupe, top with the ginger ale and garnish with the pear slices.
We acknowledge and pay respect to the Peramangk and Kaurna people as the traditional custodians of the Adelaide Hills. We also acknowledge the relationship of the Peramangk and Kaurna people to their country. We pay our respects to the Peramangk and Kaurna people past, present & emerging.