Set your oven to 190°C (375°F) and line a muffin tray with paper cases or butter.
Peel and dice the pears into approx. 1cm cubes and add to a saucepan with the cinnamon. Cover with water and bring to the boil. Simmer until the water has minimised to about 4 tablespoons (pears should be just soft).
Place the butter into a bowl and add the pears. Stirring until the butter has melted and pears coated.
Beat the eggs in a separate bowl before adding to the mixture.
Add the flour and almond meal, using a spatula, fold the the mixture together.
Spoon the mixture into the cases and bake for 10-15 minutes.
Paracombe Premium Perry Pty Ltd
169 Murphy Road
PARACOMBE SA 5132
0402 082 532
ABN: 24 388 382 443
Producers Licence: 50817067
We acknowledge and pay respect to the Peramangk and Kaurna people as the traditional custodians of the Adelaide Hills. We also acknowledge the relationship of the Peramangk and Kaurna people to their country. We pay our respects to the Peramangk and Kaurna people past, present & emerging.