Bourbon Maple Apple Cider


Total Time:   5mins
Serves:   2



  • 170mls Bourbon
  • 4 teaspoons fresh lemon juice
  • 4-6 teaspoons pure maple syrup to taste
  • 1 cup cider, we recommend ‘Appleanche’ by Paracombe Premium Perry
  • apple slices for garnish
  • ice



  1. Fill glasses and a cocktail shaker with ice.  To shaker, add bourbon, lemon juice, maple syrup and apple cider; shake vigorously.
  2. Strain into glasses and garnish each with a slice of apple.  Enjoy!


Cocktail adapted from