Cider Sangria
Total Time: 2hrs
Serves: 8
Ingredients
- 990mls cider, we recommend ‘Appleanche’ by Paracombe Premium Perry
- 120mls Grand Marnier
- 1 apple, cored and sliced
- 1 orange, peeled, seeded and sliced
- 2 cups sliced rockmelon
- 2 cups sliced honeydew
- 1/2 inch ginger root, peeled but not sliced
Instructions
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Combine all sliced fruit, ginger root, cider and Grand Marnier in mason jar or other resealable container. Refrigerate for two hours.
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After two hours, remove and discard the ginger root. Pour the fruit and alcohol mixture into a pitcher. Add 2 cups of ice to mixture.
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Serve in wine glasses.
Cocktail adapted from seriouseats.com