Garden Mule Cocktail
Total Time: 7 mins
- 4 slices cucumber
- 16 blueberries
- 6 mint leaves, plus a sprig for garnish
- 60mls vodka
- 30mls lime juice
- ½ cup ginger beer – we recommend ‘Root.E.D.’ by Paracombe premium
- 1 piece candied ginger
- Put the cucumber, 8 blueberries and mint leaves in the bottom of a cocktail shaker. Muddle until crushed and juicy. Add a handful of ice, vodka and lime. Cover shaker and shake for about 15 seconds, until the shaker develops a nice coat of condensation on the outside.
- Fill a Moscow mule mug with ice. Strain the liquid from the shaker into the mug. Top with ginger beer and 4 blueberries. Thread 4 more blueberries and a piece of candied ginger onto a toothpick. Garnish with a sprig of mint and the toothpick of berries and ginger.
Recipe adapted from Something New for Dinner