Maple-Bourbon Perry

 

Total Time:   5 minsmaple-bourbon-cider-med107742_vert
Serves:   4

 

Ingredients

  • Ice
  • 180mls Bourbon
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons pure maple syrup
  • 1 cup Perry, we recommend ‘The Berg’ by Paracombe Premium Perry
  • Cayenne pepper

 

 

Instructions

  1. Fill four glasses and a cocktail shaker with ice.  To shaker, add bourbon, lemon juice, maple syrup and Perry.  Shake vigorously.  Strain into glasses and top each with a pinch of cayenne pepper, if desired.

 

Recipe adapted from Martha Stewart

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