Total Time: 5 mins
- 180mls Bourbon
- 4 teaspoons fresh lemon juice
- 2 teaspoons pure maple syrup
- 1 cup Perry, we recommend ‘The Berg’ by Paracombe Premium Perry
- Cayenne pepper
- Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup and Perry. Shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.
Recipe adapted from Martha Stewart