Orchard Boulevardier Cocktail
Total Time: 5 mins
Serves: 2
Ingredients
- 240mls Perry, we recommend ‘The Berg’ by Paracombe Premium Perry
- 120mls rye whiskey
- 60mls Campari
- 60mls sweet vermouth
- Garnish: 2 orange twists
Instructions
- Bring Perry to a simmer in a medium saucepan. Add rye, Campari and vermouth, stir until warm.
- Divide between two heatproof mugs or glass serving glasses, garnish with orange twist and serve immediately.
Recipe adapted from seriouseats.com
