Total Time: 2mins
Makes: 1 cocktail
90mls freshly squeezed orange juice
90mls Perry – Paracombe Premium Perry ‘Eighty 4’
1 teaspoon Domaine de Canton Ginger Liqueur (optional)
Garnish: Small orange wedge
- Before building the cocktail, make sure the orange juice and Perry are both well chilled.
- Pour 90mls of orange juice into Champagne flute. Add ginger liqueur to the orange juice and stir well.
- Tilt the flute on an angle and fill with 90mls Perry.
- Gently stir, garnish with orange wedge, and serve immediately.
Recipe adapted from Seriouseats