Pear and Sparkling Perry Cocktail
An earthy, sweet pear-cider cocktail is tinged with whiskey — a perfect drink for a cold day.
2 cups Chamberlain Orchards pear juice, chilled
2 cups sparkling perry, chilled
2 cups Soda Water, chilled
4 ounces (1/2 cup) bourbon whiskey
1 Beurre Bosc pear, unpeeled, cored, and cut lengthwise into 8 wedges
- Stir together pear juice, perry, soda water and whiskey in a pitcher.
- Divide pear wedges among glasses, and pour in cocktail.
- Serve immediately.
Recipe and photo courtesy of: Martha Stewart