Pear Rum Blush

Shake up your weekend with this week’s Paracombe Premium Perry pear cocktail, the Pear Rum Blush
– it’s delicious made with our pear juice!

 Pear Rum Blush

Prep time: 5 minutes

 

Ingredients

  • 1 1/2-ounce pear juice
    (available from Paracombe Premium Perry market stalls!)
  • 3/4-ounce dark rum
  • 1-tablespoon cherry grenadine
  • 1 tablespoon lemon juice
  • 1 ounce prosecco
  • Pear slice for garnish

 

Instructions

  1. Pour the pear juice, rum, grenadine and lemon juice into a cocktail shaker with ice. Shake until the outside of the vessel is ice cold. Pour entire contents of shaker into a highball glass.
  2. Gently pour (or float) prosecco into the glass and garnish with a Paracombe pear slice.
  3. Enjoy!

 

Recipe and photo courtesy of: Eat Boutique

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