Peppery Ginger Perry CocktailPeppery Ginger Perry Cocktail

 

Total Time:   10 mins
Serves:   2

 

Ingredients

  • 240mls Perry, we recommend ‘The Triumph’ by Paracombe Premium Perry
  • 120mls bourbon
  • 90mls ginger liqueur
  • Lemon juice to taste
  • 4 Maraschino Cherries
  • Cracked black pepper

 

Instructions

  1. Bring Perry and bourbon to a simmer in small saucepan.  Stir in ginger liqueur and add lemon juice to taste.
  2. Divide cherries between 2 heatproof glasses or mugs and pour in Perry combination.
  3. Sprinkle with pepper and serve immediately.

 

Recipe adapted from seriouseats.com

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