Peppery Ginger Perry Cocktail
Total Time: 10 mins
- 240mls Perry, we recommend ‘The Triumph’ by Paracombe Premium Perry
- 120mls bourbon
- 90mls ginger liqueur
- Lemon juice to taste
- 4 Maraschino Cherries
- Cracked black pepper
- Bring Perry and bourbon to a simmer in small saucepan. Stir in ginger liqueur and add lemon juice to taste.
- Divide cherries between 2 heatproof glasses or mugs and pour in Perry combination.
- Sprinkle with pepper and serve immediately.
Recipe adapted from seriouseats.com