Perry, Cranberry and Ginger Punch

 

Total Time:   5 minsmd104918_1009_cgpunch4_l_hd
Serves:   4

 

Ingredients

  • 1/3 cup fresh cranberries
  • 2 tablespoons sugar
  • 1 1/2 cups Perry, we recommend ‘The Berg’ by Paracombe Premium Perry
  • 2/3 cup chilled ginger beer, we recommend ‘ROOT.E.D.’ by Paracombe Premium Perry
  • 2 tablespoons fresh lemon juice
  • 1/4 cup plus 3 tablespoons gin, if desired

 

Instructions

  1. Muddle cranberries with sugar in a pitcher.  Add Perry, ginger beer, lemon juice and gin if desired.
  2. Divide among 4 glasses.
  3. Serve chilled or over ice.

 

Recipe adapted from Martha Stewart

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