Pom Poire Cocktail
Total Time: 5 mins
- 60mls pomegranate juice
- 60mls ginger liqueur
- 30mls apple brandy
- 60mls original Perry, we recommend ‘The Berg’ by Paracombe Premium Perry
- Fill a cocktail shaker with ice.
- Add the pomegranate juice, ginger liqueur and apple brandy. Shake until well-chilled, about 20 seconds. Strain evenly into two coupe glasses.
- Top each glass with 30mls of Perry and serve.
Cocktail adapted from seriouseats.com