Tuscan Pear Cocktail
Total Time: 3 mins
- 45mls Eau De Vie de Poire Williams by Paracombe Premium Perry
- 25mls limoncello
- 25mls ginger liqueur
- 15mls simple syrup
- 45mls orange juice
- Garnish: mint leaves
- Garnish: dried pears
- Pour all of the ingredients into a cocktail shaker filled with ice.
- Shake vigorously until the outside of the shaker is frosted and beaded with sweat.
- Strain into an old-fashioned glass rimmed with sugar and filled with crushed ice.
- Garnish with mint leaves and dried pears.
Cocktail adapted from thespruceeats.com