Pear Piña Colada
Sip on this pear cocktail on a sunny afternoon and you’ll be transported to a tropical paradise!
Prep time: 10 minutes
2 ripe Pears, such as Lemon Bergamot or Josephine, cut into big chunks
1 cup fresh pineapple chunks
¼ cup coconut cream (Coco Lopez brand is typically easy to find)
2 tablespoons fresh lime juice
¼ cup unsweetened shredded coconut
8 ice cubes
3 ounces aged white rum
- Place all of the ingredients into a blender and puree on high speed until smooth and creamy.
- Divide between two cocktail glasses and garnish with a pear ring and a slice of lime.
Recipe and photo courtesy of: USA Pears