Eau de Vie

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Friday Shake Up! Tuscan Pear Cocktail

Tuscan Pear Cocktail

 

Total Time:   3 mins
Serves:   1

 

Ingredients

  • 45mls Eau De Vie de Poire Williams by Paracombe Premium Perry
  • 25mls limoncello
  • 25mls ginger liqueur
  • 15mls simple syrup
  • 45mls orange juice
  • Garnish: mint leaves
  • Garnish: dried pears

 

Instructions

  1. Pour all of the ingredients into a cocktail shaker filled with ice.
  2. Shake vigorously until the outside of the shaker is frosted and beaded with sweat.
  3. Strain into an old-fashioned glass rimmed with sugar and filled with crushed ice.
  4. Garnish with mint leaves and dried pears.

 

Cocktail adapted from thespruceeats.com

By |2019-02-18T15:03:06+10:30September 21, 2018|Friday Shake Up!|0 Comments
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Friday Shake Up! Sparkling Pear, Cranberry & Eau de Vie Cocktail

Refreshing and festive, this is truly the perfect Christmas cocktail.

 

Sparkling Pear, Cranberry & Eau de Vie Cocktail

 

Total Time:   5 mins
Serves:  4-6

 

Ingredients

  • 500ml sparkling Pear Juice by Paracombe Premium Perry
  • 200ml cranberry juice
  • 100-200ml  Eau de Vie by Paracombe Premium Perry
  • juice of 1 lemon

 

Instructions

  1. Combine all the ingredients and mix well but don’t shake.
  2. Pour into chilled glasses and serve.

 

Cocktail adapted from simply-delicious-food.comthespruce.com

By |2019-02-18T15:03:10+10:30December 8, 2017|Friday Shake Up!|0 Comments
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Friday Shake Up! French Pear Martini

French Pear Martini

 

Total Time:   3 mins
Serves:   1

 

Ingredients

  • 45mls Eau de Vie by Paracombe Premium Perry
  • 45mls St. Germain Elderflower Liqueur
  • Champagne or Dry Perry, we recommend ‘Eighty 4’ by Paracombe Premium Perry
  • Superfine sugar for rimming 

 

Instructions

  1. Rim a cocktail glass with superfine sugar.
  2. Pour the Eau de Vie and Liquor into a cocktail shaker filled with ice.
  3. Shake well.
  4. Strain into the prepared glass.
  5. Top with Champagne.

 

Cocktail adapted from thespruce.com

By |2019-02-18T15:03:15+10:30August 17, 2017|Friday Shake Up!|0 Comments
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Friday Shake Up! Peary Bird Cocktail

Peary Bird Cocktail

 

Total Time:   3 mins
Serves:   1

 

Ingredients

  • 3 barspoons of diced pear
  • 45mls of Eau de Vie by Paracombe Premium Perry
  • 15mls Tuaca
  • 15mls Benedictine
  • 10mls simple syrup
  • Pinch of ground nutmeg
  • Orange peel for garnish

 

Instructions

  1. 1. In a cocktail shaker, mix pear, nutmeg and simple syrup.
  2. Add Eau de Vie, Tuaca and Benedictine.  Top with ice.
  3. Shake vigorously.
  4. Double strain into a cocktail glass.
  5. Garnish with flamed orange zest.

 

Cocktail adapted from thespruce.com

By |2019-02-18T15:03:16+10:30July 27, 2017|Friday Shake Up!|0 Comments
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  • 169 Murphy Road
    PARACOMBE SA 5132

  • 0402 082 532

  • ABN:   24 388 382 443
    Producers Licence:   50817067

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