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Foodie Friday! Easy Peasy Perry Pork

Easy Peasy Perry Pork

 

Paracombe Premium Perry shares a simple easy peasy ‘Perry Pork’ recipe this Foodie Friday, which is, as the name suggests, easy to make for friends and family and uses a bottle of Paracombe Premium Perry too! 

 

Total Time: 15 mins to prep & 45 mins to cook

Serves: 2

 

IngredientsEasy Peasy Perry Pork

  • 2 – 4 Pork Loin Steaks
  • 1 Bottle of Paracombe Premium Perry
  • 2 Pears
  • 100g Brown Sugar
  • 1 White Onion
  • 200ml Water
  • 10ml Olive Oil

 

Instructions

  1. Pre-heat the oven to 200c.
  1. Add the pork loin steaks to a deep oven dish, along with one peeled and cut pear and pour half of the bottle of the Paracombe Premium Perry in, so the steaks are covered. Sprinkle 25g of brown sugar on top. Cook for 30 minutes.
  1. In the mean time, chop the onion and one pear (skin off) and add to a warm frying pan containing the olive oil.
  1. Once the onion has started to sizzle, add 75g brown sugar and the water. Turn the heat down and allow to cook for 10 to 15 minutes.
  1. After 30 minutes in the oven, take the pork out and turn over. Add the caramalised onion & pear slices and put back in the oven for 15 minutes.
  1. Sit back and relax for 15 minutes with the rest of the Paracombe Premium Perry!
  1. Check pork is thoroughly cooked before serving with thick cut potato chips, or whatever takes your fancy.
  1. Enjoy!

 

Recipe courtesy of: Tesco Real Food

 

 

By |2025-06-26T21:54:26+09:30April 17, 2015|Foodie Friday|Comments Off on Foodie Friday! Easy Peasy Perry Pork
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Foodie Friday! Grilled Ham & Cheese with Pear

Grilled Ham & Cheese with Pear

This Foodie Friday we’re putting a spin on an old favourite – Grilled Ham & Cheese! Adding fruit makes it healthy right? So we’re proposing the grilled ham & cheese sandwich with pear! It may seem like a strange combination at first, but trust us – the salty taste of the cheese and ham combined with the sweet taste of the pear is a match made in heaven!

 

Total Time: Less than 30 minsGrilled Ham & Cheese with Pears

Serves: 2 (2 Sandwiches)

 

Ingredients

  • 4 slices sandwich bread
  • 250 grams cheese (we love Woodside Cheese Wrights!)
  • 1 pear, thinly sliced
  • 250 grams deli ham, thinly sliced
  • Butter

 

Instructions

  1. Layer 4 slices of sandwich bread with about 250 grams of melting cheese, 1 thinly sliced pear, and 250 grams of thinly sliced deli ham; top each with bread.
  2. Heat a large fry pan over medium heat.
  3. Spread the outside of both bread slices with butter.
  4. Cook sandwiches in batches (if necessary) until golden and cheese is melted, flipping once, 3 to 5 minutes per side.
  5. Cut sandwiches in half and serve hot.
  6. Enjoy!

 

Recipe courtesy of: Martha Stewart

By |2025-06-26T21:54:26+09:30April 10, 2015|Foodie Friday|Comments Off on Foodie Friday! Grilled Ham & Cheese with Pear
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Foodie Friday! Poached Pears with Dark Chocolate Sauce

Poached Pears with Dark Chocolate Sauce

There’s only one thing to do on Foodie Friday on the Easter long weekend, cook pears with chocolate! This quick and easy recipe is in-season, delicious, and perfect for your Easter celebrations! 

 

Poached Pears with Chocolate SauceTotal Time: 30 mins

Serves: 4

 

Ingredients

  • 4 Beurre bosc pears
  • 1/2 cup caster sugar
  • 2 cups water
  • 1 cinnamon stick

 

Chocolate Sauce Ingredients

  • 200g dark chocolate, finely chopped
  • 1/2 cup cream
  • 1 tbsp butter
  • 3 tbsp Frangelico liqueur (optional)
  • 1 tsp ground cinnamon

 

Instructions

  1. In a small saucepan, bring the water, caster sugar and cinnamon to the boil.
  1. Peel the pears, leaving the stems intact.
  1. Place the pears in the sugar syrup, return to the boil and immediately remove from the heat and set aside to cool. The remaining heat will continue to cook the pear.
  1. In a small pan, heat the cream, cinnamon and butter and remove from the heat just before it boils.
  1. Whisk in the dark chocolate and Frangelico until the chocolate is entirely melted and you have chocolate sauce.
  1. Serve one pear per guest with the chocolate sauce drizzled over the top.
  1. Enjoy!

 

Recipe courtesy of: Kidspot Kitchen

By |2025-06-26T21:54:26+09:30April 3, 2015|Foodie Friday|Comments Off on Foodie Friday! Poached Pears with Dark Chocolate Sauce
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Foodie Friday! Baked Pears with Ricotta, Walnuts & Cinnamon

Baked Pears with Ricotta, Walnuts & Cinnamon

Pears are in season and the nights are getting colder! This recipe is warm, delicious, quick to prepare and a great way to get the family to eat a piece of fruit – happy Foodie Friday!

 

Serves: 4-8

 

IngredientsBaked Pears

  • 4 large firm pears, halved
  • 1 cup of of ricotta cheese
  • 1/2 cup of walnuts, chopped
  • 1 teaspoon of ground cinnamon (this is a lot so you can always reduce this quantity to taste)
  • Serving options – honey, grated dark chocolate, Cadbury flake chocolate

 

Instructions

  1. Preheat the oven to 180° and line a baking tray with baking paper.
  2. Scoop out the seeds of the pears, leaving a small hole that can be stuffed with the ricotta mixture.
  3. Combine the ricotta, walnuts and cinnamon.
  4. Spoon the ricotta mixture into the pear hollows.
  5. Place on the baking tray and bake for 30-40 minutes or until the pears are tender.
  6. Enjoy!

 

Recipe and photo courtesy of: A Dietitian’s Eats

By |2025-06-26T21:54:26+09:30March 27, 2015|Foodie Friday|Comments Off on Foodie Friday! Baked Pears with Ricotta, Walnuts & Cinnamon
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  • 169 Murphy Road
    PARACOMBE SA 5132

  • 0402 082 532

  • ABN:   24 388 382 443
    Producers Licence:   50817067

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