Posts Tagged ‘Prosecco’

Mulled Perry with Fresh Fruit and Spiced Rum

 

Total Time:   30 mins
Serves:   4

 

Ingredients

 

Instructions

  1. Heat up the pear juice in a large pot on the stove over medium-high heat.
  2. While the pear juice is heating up, cut the pear and orange into 1/2 inch slices.
  3. Add the pear and orange slices to the warm apple juice.
  4. Then add the cinnamon sticks, cinnamon, nutmeg, ginger and cloves to the juice.
  5. Turn the heat to low and let the mixture simmer for 5-10 minutes.
  6. Add the spiced rum and let it the mixture warm up (just until it’s hot enough to drink or else you’ll burn off all the alcohol!).
  7. Once it’s warm, remove from heat and serve immediately.

 

Cocktail adapted from Life Tastes Like Food

Hot Perry Buttered Rum Cocktail

 

Total Time:   20 mins
Serves:   30

 

Ingredients

  • 3/4 cup Butter, slightly softened but still firm
  • 1 1/2 teaspoon Cinnamon
  • 3/4 teaspoon Nutmeg
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Sea Salt
  • 2 teaspoons Pure Vanilla Extract
  • 2 cups Brown Sugar
  • 1 tablespoon Honey
  • Rum
  • Hot Perry, we recommend ‘The Triumph’ by Paracombe Premium Perry
  • Cinnamon Sticks For Garnish (optional)

 

Instructions

  • Buttered Rum Batter

    1. Cream together butter, cinnamon, nutmeg, allspice, sea salt and vanilla, until well combined.
    2. Add brown sugar and honey.  Mix well.  Store batter in an airtight container in the refrigerator, until ready to use.
  • Hot Perry Buttered Rum

    1. Place 2 teaspoons of Buttered Rum Mix in a mug, add 1 shot of Rum and fill with hot Perry.  Garnish with a cinnamon stick and serve.

 

Cocktail adapted from serenabakessimplyfromscratch.comadishofdailylife.com

Mulled Perry with Pears and Spices

 

Total Time:   15 mins
Serves:   2

 

Ingredients

  • 1 large ripe pear
  • 15g butter
  • 500ml Perry, we recommend the ‘Mysterious One’ by Paracombe Premium Perry
  • 1 tablespoon soft brown sugar
  • 6 cloves
  • 2 cinnamon sticks
  • ¼ teaspoon nutmeg
  • juice of half and orange

 

Instructions

  1. Peel the pear and chop into bite size pieces.
  2. Melt the butter in a small frying pan and add the pears.
  3. Cook on a low heat until the pears are soft and tender.
  4. Place the Perry in a small stainless steel saucepan with the sugar, cloves, cinnamon sticks, nutmeg and orange juice.
  5. Warm slowly on a low heat until the mixture is almost boiling, then lower the heat and keep warm.
  6. Divide the pears between two large glasses and pour over the mulled cider.

 

Cocktail adapted from cygnetkitchen.co.ukliquor.com

Cranberry Pear Prosecco Cocktail

 

Total Time:   5 mins
Serves:   1

 

Ingredients

  • Chilled ArtWine Prosecco
  • Cranberry juice
  • Pear Juice, we recommend 100% Pear by Paracombe Premium Perry
  • Pear slices

 

Instructions

  1. Fill your flute halfway with chilled prosecco.
  2. With the remaining half of the flute, fill it 1/3 of the way up with cranberry juice, 1/3 of the way up with pear nectar and then add a splash of prosecco to the top.  You’ll need a little space to add the pears, so don’t fill your flute up completely with prosecco.
  3. Add pear slices to the flute, fanning them out slightly

 

Cocktail adapted from adishofdailylife.com